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He proclaimed a meat-lovers dream.Īnd if you’re on the go, BBCM has you covered with a large selection of pastries, both sweet and savory.īBCM’s menu will change often when fresh ingredients become available, so make a reservation now, and then another next week. In LA, we wouldn’t expect anything less!Ī friend had the Tender beef short rib, with crushed sunchokes, and crispy kale. No Maple syrup or butter necessary!įor dinner, try their hand-cut spaghetti. On the sweeter side, these light, moist, and fluffy Ricotta pancakes are served with apple and cinnamon jam. This is the locally sourced red and golden beets with pine nut brittle, goat cheese, and sherry vinegar. It’s nice and somewhat rare in Los Angeles to find seafood on the brunch menu, so this was a welcome first course.ĭiners in Los Angeles are undeniably health conscious, and BBCM does not skimp on the farm fresh salads. Their Seafood Omelette is made with cage-free eggs, dill, creme fraiche, and salmon caviar. Just the right amount of spice and nearly a meal in itself! Start, of course, with their sure to be soon-to-be famous Butcher’s Bloody Mary. We’ve been twice now, for brunch and dinner, and we were lucky enough to sit in one of their large, comfy yellow booths.īBCM’s interior is bright and cheery California chic. BBCM promises season local farm-fresh ingredients. In Hollywood, kitchens aren’t ran, they’re helmed, and BBCM is helmed by Executive Chef Ren Nisenbaum and Michelin star-earning Corporate Executive Chef Craig Hopson of Chin Chin.
The butcher the baker the cappuccino maker plus#
Plus tempting fresh baked goods, speciality coffee beverages, and, don’t worry, handcrafted cocktails and a comprehensive wine list. BBCM offers modern California cuisine with European influences for breakfast, lunch, and dinner. I know, you’ll either rolling your eyes at the Wes Anderson-esque name, or you’re already on board, The Butcher, The Baker, The Cappuccino Maker is certainly a mouthful, so they go by BBCM for short. Who doesn’t love outdoor dining? And when you can do it on Sunset Boulevard even better! New all day cafe The Butcher, The Baker, The Cappuccino Maker has opened its doors, and patio, on Sunset in West Hollywood and now that the weather has warmed up you will definitely want to check it out. I got the Hazelnut latte but they have other options as well to satisfy your coffee palette as well.West Hollywood, Wine & Dine BBCM BBCM Cafe Best Brunch Los Angeles Best new LA Restaurants Restaurants The Baker The Butcher The Cappuccino Maker West Hollywood Wine & Dine No Comments
Of course a little pricey but you’re paying for the aesthetic of it, and honestly it actually tasted pretty good.
Now lets talk pricing for their lattes! The colour burst lattes (which are a must to get if you are going there) are $8. No one at the table got brunch when we went but everything on their brunch menu sounded delicious. I ordered the Salmon Poke Salad, which was to die for but you can get regular poke in Vancouver for much cheaper. The service was prompt and our server was so sweet and was amazing at up selling (I almost bought the whole damn menu lol). There are 2 indoor sections and a beautiful outside seating area which is where we were seated.
It is a very popular brunch spot so we did have to wait a bit to be sat which was fine. Here are a few photos from their website So I’ve been dying to check out this beautiful cafe in West Hollywood called ‘The Butcher, The Baker, The Cappuccino Maker’ because it is so aesthetically pleasing and they have the cutest color burst lattes! I was so lucky to finally be able to go and have lunch there so here was my experience with it.
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