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#Gingerbread cookie recipe how to

Wrap tightly in plastic wrap and refrigerate for 30 minutes.

Form the dough into 2 even disks, about 1 in/2.5 cm thick.

Add the egg and molasses and mix on low speed until an even dough forms, about 1 to 2 minutes.

Add the butter to the mixer and mix on medium speed until the mixture is uniformly combined-it should look like the consistency of cornmeal.

In the bowl of an electric mixer fitted with the paddle attachment, mix the flour, brown sugar, cinnamon, ginger, baking soda, salt, allspice, cloves, pepper, and nutmeg on low speed to combine.

If you don't, your gingerbread men will spread in the oven and the cookies will be flat and crispy rather than soft. If you plan on hosting any cookie decorating parties, this is a great recipe to keep on hand since the gingerbread cookies keep so well! Does the Dough Have to Be Chilled? Keep them in an airtight container at room temperature in the meantime. Yes! Since this recipe makes soft gingerbread cookies, you can make them 1 to 2 days before you plan on serving them.

Cut shapes with cookie cutters and place on parchment-lined baking sheets.

Once chilled, roll the dough to ¼-inch thick on a floured surface.

Halve the dough and wrap each half in plastic wrap.

Add flour mixture to the buter mixture and combine.

In a mixing bowl, beat the butter and sugar until fluffy.

Whisk together the flour, ginger, cinnamon, cloves, salt and baking soda in a bowl set aside.Here's an overview of how easy it is to make gingerbread cookies from scratch:

But I have to admit I like mine with a little frosting.įor a clean, simple look, you should pipe designs, faces, and buttons on with Royal Icing recipe (my Lemon Royal Icing also goes so well with gingerbread!).įor a more indulgent version, spread the entire cookie with a simple Fluffy Vanilla Frosting! How to Make Classic Gingerbread Cookies These classic gingerbread cookies are delicious on their own. What's the Best Icing for Gingerbread Men? I recommend using an unsulphered molasses, and never blackstrap molasses.įor the gingerbread spices, I use ground ginger, cinnamon, and cloves. This recipe calls for all-purpose flour, baking soda, unsalted butter, light brown sugar, an egg, and molasses. Homemade gingerbread cookie dough is actually very easy to make, and it requires minimal ingredients. With just enough spice, rich molasses, and sweetness, it hits all the marks of that nostalgic Christmas cookie! Ingredients for Classic Gingerbread Cookies Whether you're making gingerbread men, a candy-covered house, or gingerbread house facades, or just delicious cut-outs, this easy gingerbread recipe is sure your new go-to. If you roll them thicker and under bake just a little, they will be much softer too. This simple recipe creates cookies that are soft with just a little crisp edge. There are so many gingerbread recipes out there, so what makes this recipe the best ever? Well I like my homemade gingerbread to be slightly soft, but not too cakey! How to Make Classic Gingerbread Cookiesĭoesn't the smell of baking gingerbread just make everyone feel cozy and warm? I think it's the smell of the holiday.Ingredients for Classic Gingerbread Cookies.These truly are the best gingerbread cookies ever! They're made with just a few basic ingredients, are perfectly spiced, and can be cut into any shape you'd like!

#Gingerbread cookie recipe how to